Being one of the best destinations for foodies in the UK, what better place to celebrate all things vegetarian than in Liverpool. Over the past few years, the veggie food scene has been serving a number of mouth watering options fit for even the fussiest of taste buds, from junk food and tapas to award-winning dishes, the Dock’s veggie offering is exciting, innovative and generously delicious. Here are some of the best vegetarian restaurants liverpool has to offer.
Maray
Maray is known for their exquisite flavours, and mostly vegetarian menu inspired by the Middle East. Apart from their much loved ‘Disco Cauliflower’, Maray’s other veggie options include but are certainly not limited to their Whipped Goat’s Cheese & Crostini starter, Aubergine Shawarma, paired with crispy shallots and pickled chillies and Maray Veggie Tacos, filled with butternut squash and tangy feta. Delicious!
Gusto
Vegetarian Italian cuisine doesn’t come in a finer form than Gusto. With plenty of dishes to choose from, diners will be able to enjoy a meat free evening feasting on starters such as Porcini Mushroom Arancini Rice Balls, served on a bed of salad and served with truffled mayonnaise, and Beetroot & Goats’ Cheese Supergrain Salad with pomegranate, tomato, rocket, walnuts, and pumpkin seeds. Mains include Rigatoni Primavera, with carrots, spring greens, pine nuts, and cream sauce and the Rainbow Vegetable Parcel, with roast beetroot, aubergine, squash, courgette, red peppers and goats’ cheese filo parcel, with asparagus, and spiralized vegetable salad.
Rough Hand Made
For a quick on the go option, Rough Hand Made Bakery is a popular option for vegetarian spots on the Dock, serving the finest pastries, sandwiches and sweet treats. Their pita sandwich filled with aubergine, hummus, red cabbage & spinach omelette is enough to excite any vegetarian’s taste buds. Another tasty meat free option is the famous spinach and pepper pastry filled with delicious feta cheese, but hurry, once they’re gone, they’re gone!
Peaberry
A popular dockside lunch spot, Peaberry is known for its hearty comfort foods and healthy veggie options. On the brand new autumn menu, diners can find mouth watering options such as the Buffalo Halloumi and Aubergine burger served with cured coleslaw and skinny fries or the Falafel Flatbread served with harissa hummus, roasted beetroot and a soya mint yoghurt dressing. Breakfast options include but aren’t limited to the treacle and sunflower seed rye with halloumi and spinach and granola topped with roasted nuts, berries and greek yoghurt or for a more indulgent option, the banana and nutella pancakes are every food lover’s dream.
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Revolución De Cuba
If there’s anywhere on the Dock that can excite a vegetarian’s palette, its Revolución De Cuba. With its mouth watering veggie options, diners won’t find themselves missing meat at all. Veggie Tapas choices include Tacos with charred halloumi, butternut squash and courgette, lightly coated in chilli jam glaze, Sauteed Cajun Cream Mushrooms and Jackfruit Chilli Nachos, topped with manchego cheese sauce, mango salsa and guacamole. Main plates consist of choices such as Black Bean and Butternut Squash Chilli and Veggie Enchiladas with mushroom, courgettes, onions and vegan mozzarella wrapped in a soft tortilla.
Titanic Hotel
Known for its stunning views, gorgeous interiors and five star menu, Titanic Hotel situated on the Stanley Dock is a great reason to escape the city and enjoy some evening tranquility. The vegetarian offerings at Stanley’s Bar & Grill boasts starters such as fresh homemade hummus with tear and share flat bread or baked Goats Cheese Crottin with aubergine, roasted pepper, focaccia croutons and rocket. Diners can enjoy mains such as Caramelised Shallot Tart which can be paired with creamy Dauphinoise Potatoes or Green Beans with toasted Almonds.
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